Healthier Food Alternatives: 12 Best Options For You
These healthier food alternatives can help you and your family consume less sugar, salt, and fat, as well as show you how to quickly make a shift the next time you’re out shopping.
To make each day healthy, even just 1 or 2 small changes each day can make a big effect.
You certainly aren’t alone if you adore the notion of reducing weight and improving your health but feel less than thrilled with dieting to make it happen. If that seems similar, try to fight the impulse to give up.
There are healthier food alternatives you can make each day of the week to improve your diet and cut thousands of calories without feeling deprived.
You can stay on track for breakfast, lunch, supper, snack time, and dessert with these simple, delectable replacements! You’ll not only effortlessly reduce your calorie intake and see results on the scale, but you’ll also be consuming more nutrients each time you eat.
Meals
Swaps for breakfast: Try some of these simple modifications to reduce your intake of sugar and fat at breakfast.
a lunchtime trade: It’s simple to eat more sugar or salt than we might realize around lunchtime.
Dinner exchanges: When we eat dinner, salt and saturated fat can really stack up without our awareness because they can both be found in unexpected amounts in common dishes.
Whole Eggs Instead of Egg Whites
Is it better to eat the yolk or not? The age-old query is that. But now that science has advanced, we have the solution. Apparently, eating whole eggs is far healthier than limiting oneself to the whites. Choline, a vitamin that helps fight fat, is found in the yellow, therefore choosing whole eggs can actually aid in weight loss!
Unsweetened Oatmeal in Place of Flavoring Oatmeal
Although there are a few notable exceptions, in general, quick, flavored oatmeal is a calorie and chemical minefield that has been devoid of its beneficial elements.
Put some rolled oats and water in the microwave for a few seconds, then sprinkle some cinnamon on top to reduce the amount of added sugar and other ingredients.
Swap Out The Pasta For Spaghetti Squash.
Bake a spaghetti squash instead of adding a box of highly refined spaghetti to a pot of boiling water. You’ll eat more vegetables and reduce your calorie intake as a result.
Only 31 calories are contained in a cup of the string-like squash, which is 169 fewer calories than a cup of semolina spaghetti!
Thin Crust in Place of Regular Crust
The crust is where most of the bad in pizza is found. Pizza crusts don’t just contain a lot of calories; they are also essentially devoid of any nutrition.
Because most pies are produced with refined white flour, which raises insulin levels and makes you need more and more, this is the case. The final line is that it’s best to consume less crust.
Snacks
Sugar is the primary thing to watch out for here, whether it’s fending off the after-school belly rumbles or capping off supper with a delectable dessert.
Some of these snack items can have a lot more salt (and fat) than you might realize, even if it doesn’t taste like it.
Donuts vs. Power Balls
Avoid doughnut shops and opt instead for no-bake energy snacks. Making power balls in the kitchen takes only a few minutes. They contain a lot of protein, and their soft texture can make them feel like doughnut holes.
Use Kale Chips Rather of Potato Chips.
Use kale chips instead of potato chips. By adding greens, you may drastically reduce the amount of fat in your chips while increasing their nutritious value and pleasant crunch.
Additionally, you can bake your chips in any of your preferred flavors, such as Classic (oil, salt, and pepper), Sea Salt and Vinegar (which goes without saying! ), Cheesy (drizzling’s of vegan cashew cheese or sprinklings of nutritional yeast), or BBQ (paprika, chili powder, garlic powder, brown sugar, and dry mustard).
Switch to energy balls from cookies.
If cookies are your dietary vice, make a batch of energy bites instead of your normal sweet snacks to cut back on the calories and refined sugar.
What’s best? They don’t require baking! Take a look at these 25 Energy Bites Recipes that Live Up to the Hype and try a few of them.
Choosing a Crust-Free Pizza Over Delivery Pizza
Pizza can be made without dough. Pizza’s saucy, cheesy flavor is still available without the added carbohydrates. Our pizza-stuffed portobello and zucchini pizzas are delectable low-carb choices that include far more nutrients than typical pizzas. Try our flatbread with radish, arugula, and goat cheese if you really miss the crust.
Drinks/Liquids
Reduce your daily intake of sugar by making these simple adjustments. Also, remember to limit juice consumption to only during meals to help avoid tooth decay.
Fruity Sparkling Water as an Alternative to Soda
Say farewell to soda and welcome to fruit-flavored sparkling water. Regular and diet sodas both contain harmful chemicals and colors that should be avoided.
Squeeze in fruit juice for a naturally sweet drink, or lightly crush and blend fresh fruit into bubbling water to receive the pleasant satisfaction of a bubbly beverage.
Fruit Pops Made of Yogurt Instead of Ice Cream
Instead of ice cream, opt for fruity frozen yogurt or banana pops wrapped in dark chocolate. You can satisfy your craving for frozen desserts in addition to ice cream.
If you’re in the mood for something creamy, combine diced fruit with your preferred yogurt and place it in the freezer for a few hours.
Dip frozen bananas in melted 80% dark chocolate (or make your own chocolate!) if you feel like you could use a little more chocolate in your life.
Change the Word “Ice” to “Nice”
The ideal approach to sate your sweet taste while losing weight is to indulge in “nice cream,” a creamy dessert that mimics ice cream but is created solely from frozen bananas and any additional toppings.
Simply combine two frozen bananas with one tablespoon of unsweetened cocoa powder in a blender, and process until the mixture has the creamy texture of soft-serve ice cream.
Replace Fruit Beverages With Whole Fruits.
The better option is to choose whole fruit rather than juice because it offers more fiber (a nutrient that can reduce heart disease risk and help control weight) and fewer calories.
